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Cornmeal and Cheese Dumplings Recipe

Cornmeal and Cheese Dumplings is a popular Chinese Starter
Author :
On :
Monday, 15 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma


  • 1/2 cup - grated cheddar cheese
  • 1/2 cup - grated Swiss cheese
  • 1/2 cup - yellow cornmeal
  • 1/2 cup - unbleached white flour
  • 1/2 cup - Cottage cheese
  • 2 eggs, beaten
  • salt to taste
  • How to Make Cornmeal and Cheese Dumplings:

    1. Mix all ingredients together thoroughly in a bowl.
    2. Use your hands to form 1-inch balls.
    3. In a large pot, bring 4 quarts of water to rolling boil.
    4. Add as many dumplings as possible without crowding.
    5. Reduce heat, cover and allow to simmer for 10 minutes.
    6. Remove with a slotted spoon.


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