Ingredients

• 1/2 cup - grated cheddar cheese
• 1/2 cup - grated Swiss cheese
• 1/2 cup - yellow cornmeal
• 1/2 cup - unbleached white flour
• 1/2 cup - cottage cheese
• 2 eggs, beaten
• salt to taste

How to Make Cornmeal and Cheese Dumplings

• Mix all ingredients together thoroughly in a bowl.
• Use your hands to form 1-inch balls.
• In a large pot, bring 4 quarts of water to rolling boil.
• Add as many dumplings as possible without crowding.
• Reduce heat, cover and allow to simmer for 10 minutes.
• Remove with a slotted spoon.