Corny Chicken Franks

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1/2 cup - plain flour (maida)
  • 1/2 cup - cornmeal (yellow maize flour)
  • 5 chicken franks, cut into 2 pieces
  • 1/2 tbsp - sugar
  • 1/2 tbsp - baking powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - salt
  • 2 tbsp - oil
  • 1/2 cup - milk
  • 10 wooden skewers
  • 1 egg
  • mustard
  • oil for frying

How to Make Corny Chicken Franks

  • In a bowl, mix the flour, cornmeal, sugar, baking powder, chilli powder and salt. Keep aside.
  • In another bow, beat the oil, milk and egg.
  • Add this liquid mixture to the dry ingredients mixture and mix well until well blended.
  • Dry each frank between absorbent paper towel and push a wooden skewer into each piece.
  • Dip each frank into the cornmeal batter.
  • Since the batter is thick, make sure you spread it evenly so that each frank is covered completely with the batter.
  • Fry each frank in hot oil until they turn golden all over (keep turning them over several times while frying).
  • Drain quickly on absorbent kitchen towels.
  • Serve hot with mustard.