Ingredients

• 1/2 cup - plain flour (maida)
• 1/2 cup - cornmeal (yellow maize flour)
• 5 chicken franks, cut into 2 pieces
• 1/2 tbsp - sugar
• 1/2 tbsp - baking powder
• 1/2 tsp - chilli powder
• 1/2 tsp - salt
• 2 tbsp - oil
• 1/2 cup - milk
• 10 wooden skewers
• 1 egg
• mustard
• oil for frying

How to Make Corny Chicken Franks

• In a bowl, mix the flour, cornmeal, sugar, baking powder, chilli powder and salt. Keep aside.
• In another bow, beat the oil, milk and egg.
• Add this liquid mixture to the dry ingredients mixture and mix well until well blended.
• Dry each frank between absorbent paper towel and push a wooden skewer into each piece.
• Dip each frank into the cornmeal batter.
• Since the batter is thick, make sure you spread it evenly so that each frank is covered completely with the batter.
• Fry each frank in hot oil until they turn golden all over (keep turning them over several times while frying).
• Drain quickly on absorbent kitchen towels.
• Serve hot with mustard.