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Corny Chicken Franks Recipe

Corny Chicken Franks is a popular American Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - plain flour (maida)
  • 1/2 cup - cornmeal (yellow Maize flour)
  • 5 Chicken franks, cut into 2 pieces
  • 1/2 tbsp - Sugar
  • 1/2 tbsp - baking powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - salt
  • 2 tbsp - oil
  • 1/2 cup - Milk
  • 10 wooden skewers
  • 1 Egg
  • mustard
  • oil for frying
  • How to Make Corny Chicken Franks:

    1. In a bowl, mix the flour, cornmeal, sugar, baking powder, chilli powder and salt. Keep aside.
    2. In another bow, beat the oil, milk and egg.
    3. Add this liquid mixture to the dry ingredients mixture and mix well until well blended.
    4. Dry each frank between absorbent paper towel and push a wooden skewer into each piece.
    5. Dip each frank into the cornmeal batter.
    6. Since the batter is thick, make sure you spread it evenly so that each frank is covered completely with the batter.
    7. Fry each frank in hot oil until they turn golden all over (keep turning them over several times while frying).
    8. Drain quickly on absorbent kitchen towels.
    9. Serve hot with mustard.


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