Corriander Pastry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Corriander Pastry

  • Wash and dry corriander leaves thoroughly. Cut finely. Keep aside.
  • Roast poppy seeds, Sesame seeds, Dry grated coconut (until lightly brown). Keep aside.
  • Saute finely cut green chillies in very little oil. Keep aside.
  • Mix all the above ingredients well. Our filling is ready.
  • Heat oil in a wok (kadai).
  • Add 4-5 tbs hot oil to the flour mixture till it becomes like bread crumbs. Make a stiff dough with just enough water. Make large round balls.
  • Take 1 tbs garam masala. Add a little water till it attains pouring consistensy. Keep aside.
  • Take a ball of dough. Roll out to make a big chapati. Layer it thinly with garam masala mixed in water. Spread corriander mixture evenly.
  • Roll the chapati. Press it gently to make a triangular shape. Cut into 3-4 pieces.
  • Deep fry in oil, on a slow flame till it gets a reddish tinge.
  • Serve hot. Don't let the oil get too hot as the pastries will not become crisp in very hot oil.