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Cottage Cheese and Spinach Kofta Curry Recipe

Cottage Cheese and Spinach Kofta Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Spinach
  • 3 - medium-sized Potatoes
  • 1/2 tbsp - Maida
  • 1 tsp - Sugar
  • 1 tsp - salt
  • 200 g - Cottage cheese
  • 1 tbsp - ginger-garlic paste
  • 15 - Raisins
  • 1/2 tsp - Sugar
  • 1/2 tsp - salt
  • 1 cup - oil
  • For the gravy: 2 - small Onions (for paste)
  • 1 tsp - ginger-garlic paste
  • 1 tbsp - cashew paste
  • 1 tsp - salt
  • 1 tsp - Sugar
  • 1/2 cup - water
  • How to Make Cottage Cheese and Spinach Kofta Curry:

    1. Heat 1 tsp of oil in a pan and fry the chopped spinach until quite soft.
    2. Boil the potatoes and mash.
    3. Mix the spinach with the mashed potatoes.
    4. Add salt, sugar and maida and mix well.
    5. Heat oil in a pan and add the cottage cheese, sugar, salt and ginger-garlic paste. Mix well and fry for 3 minutes, taking care that the cheese does not stick to the bottom of the pan.
    6. Cool and make 10 small balls of the cheese and stick a raisin each in the centre.
    7. Roll each ball in the spinach and potato mash to make koftas.
    8. Fry the koftas until the spinach turns dark green. Set aside.
    9. For the gravy: Heat oil in a pan and add the onion paste, ginger-garlic paste and fry for a few minutes.
    10. Add the cashew paste, sugar and salt and fry for 2 minutes.
    11. Add 1/2 cup of water and boil.
    12. Add the koftas and simmer for 5 minutes. Serve hot.



     

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