Ingredients

• 16 oz - low fat cottage cheese
• 3-4 cups - maida
• 2 - medium-sized onions
• 7-8 - green chillies
• 1 tsp - cumin seeds
• 1 bunch - coriander leaves
• salt to taste
• oil for frying

How to Make Cottage Cheese Bajji

• Finely chop the onions, green chillies and coriander leaves.
• Mix the cottage cheese, maida, chopped onions, chillies, coriander, cumin seeds and salt to form a thick batter (consistency like vada batter and should not stick to your palm).
• Heat oil in a kadhai or frying pan.
• Prepare vada-shaped bajjis using a little oil and fry them golden brown on low heat.
• Serve hot with mint chutney or cabbage chutney.