Ingredients

• 300 gms - Paneer
• 3 tsp - olive oil
• salt to taste
• For gravy:
• 2 tbsp - browned onion paste
• 2 tsp - ginger-garlic paste
• 1 tbsp - tomato puree
• 1/2 tsp - curry powder
• 1/2 tsp - red chilli powder
• 2 tbsp - chocolate sauce

How to Make Cottage Cheese in Chocolate Sauce

• Heat the oil and fry the paneer pieces which have been cut into long pieces.
• Stir-fry turning once till only a light brown. Remove and keep aside.
• For the gravy:
• In the same oil add the onion paste and the ginger-garlic paste.
• Mix in 2 tsp water and stir gently. Add the spices and stir gently.
• Add half cup of water and bring to boil and add salt to taste.
• Lower the heat and mix in the chocolate sauce and put off the heat.
• Transfer this gravy to a serving dish and place the stir-fried paneer pieces.
• This preparation can be served as part of the main course.
• Alternately you can use the gravy and spread it on slices of bread and place the paneer pieces to prepare a sandwich.
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