Cottage Cheese in Chocolate Sauce

Recipe by
Total Time:
20 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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  • 300 gms - Paneer
  • 3 tsp - olive oil
  • salt to taste
  • For gravy:
  • 2 tbsp - browned onion paste
  • 2 tsp - ginger-garlic paste
  • 1 tbsp - tomato puree
  • 1/2 tsp - curry powder
  • 1/2 tsp - red chilli powder
  • 2 tbsp - chocolate sauce

How to Make Cottage Cheese in Chocolate Sauce

  • Heat the oil and fry the paneer pieces which have been cut into long pieces.
  • Stir-fry turning once till only a light brown. Remove and keep aside.
  • For the gravy:
  • In the same oil add the onion paste and the ginger-garlic paste.
  • Mix in 2 tsp water and stir gently. Add the spices and stir gently.
  • Add half cup of water and bring to boil and add salt to taste.
  • Lower the heat and mix in the chocolate sauce and put off the heat.
  • Transfer this gravy to a serving dish and place the stir-fried paneer pieces.
  • This preparation can be served as part of the main course.
  • Alternately you can use the gravy and spread it on slices of bread and place the paneer pieces to prepare a sandwich.