Cottage Cheese in Chocolate Sauce

Recipe by
Total Time:
20 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 300 gms - Paneer
  • 3 tsp - olive oil
  • salt to taste
  • For gravy:
  • 2 tbsp - browned onion paste
  • 2 tsp - ginger-garlic paste
  • 1 tbsp - tomato puree
  • 1/2 tsp - curry powder
  • 1/2 tsp - red chilli powder
  • 2 tbsp - chocolate sauce

How to Make Cottage Cheese in Chocolate Sauce

  • Heat the oil and fry the paneer pieces which have been cut into long pieces.
  • Stir-fry turning once till only a light brown. Remove and keep aside.
  • For the gravy:
  • In the same oil add the onion paste and the ginger-garlic paste.
  • Mix in 2 tsp water and stir gently. Add the spices and stir gently.
  • Add half cup of water and bring to boil and add salt to taste.
  • Lower the heat and mix in the chocolate sauce and put off the heat.
  • Transfer this gravy to a serving dish and place the stir-fried paneer pieces.
  • This preparation can be served as part of the main course.
  • Alternately you can use the gravy and spread it on slices of bread and place the paneer pieces to prepare a sandwich.