Ingredients

• 200 gm - paneer, grated
• 50 gm - cheese, grated
• 10 gm - peanuts, roasted and ground to a paste
• 1 tsp - mace (javitri) powder
• 1 tsp - elaichi powder
• 1/2 clove powder
• 20 gm - garlic, dry roasted till golden brown
• 20 gm - onions rings, deep fried till brown and crisp
• 10 gm - khus-khus
• 1/2 red chilli powder

How to Make Cottage Cheese Kababs

• Grind the grated paneer and cheese to a fine paste.
• Mix it with the elaichi, mace and clove powders, the peanut paste, browned garlic, browned onions and khus-khus.
• Add the salt and red chilli powder and incorporate well.
• Set aside for one hour.
• Shape into round patties.
• Grill on both sides evenly, on a tawa, using as little oil as possible, till done.
• Serve hot.