Cottage Cheese Kababs

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 200 gm - paneer, grated
  • 50 gm - cheese, grated
  • 10 gm - peanuts, roasted and ground to a paste
  • 1 tsp - mace (javitri) powder
  • 1 tsp - elaichi powder
  • 1/2 clove powder
  • 20 gm - garlic, dry roasted till golden brown
  • 20 gm - onions rings, deep fried till brown and crisp
  • 10 gm - khus-khus
  • 1/2 red chilli powder

How to Make Cottage Cheese Kababs

  • Grind the grated paneer and cheese to a fine paste.
  • Mix it with the elaichi, mace and clove powders, the peanut paste, browned garlic, browned onions and khus-khus.
  • Add the salt and red chilli powder and incorporate well.
  • Set aside for one hour.
  • Shape into round patties.
  • Grill on both sides evenly, on a tawa, using as little oil as possible, till done.
  • Serve hot.