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Cottage Cheese Kababs Recipe

Cottage Cheese Kababs is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 200 gm - paneer, grated
  • 50 gm - cheese, grated
  • 10 gm - peanuts, roasted and ground to a paste
  • 1 tsp - Mace (javitri) powder
  • 1 tsp - elaichi powder
  • 1/2 Clove powder
  • 20 gm - garlic, dry roasted till golden brown
  • 20 gm - Onions rings, deep fried till brown and crisp
  • 10 gm - khus-khus
  • 1/2 Red Chilli powder
  • How to Make Cottage Cheese Kababs:

    1. Grind the grated paneer and cheese to a fine paste.
    2. Mix it with the elaichi, mace and clove powders, the peanut paste, browned garlic, browned onions and khus-khus.
    3. Add the salt and red chilli powder and incorporate well.
    4. Set aside for one hour.
    5. Shape into round patties.
    6. Grill on both sides evenly, on a tawa, using as little oil as possible, till done.
    7. Serve hot.


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