Ingredients

• 200 g - paneer, grated
• 50 g - cheese, grated
• 10 g - peanuts, roasted and ground to a paste
• 1 tsp - mace (javitri) powder
• 1 tsp - elaichi powder
• 1/2 tsp - clove powder
• 20 g - garlic, dry-roasted until golden brown
• 20 g - onions rings, deep-fried until brown and crisp
• 10 g - khus khus
• 1/2 tsp - red-chilli powder
• salt to taste

How to Make Cottage Cheese Kebabs

• Grind the grated paneer and cheese to a fine paste. Mix with the elaichi, mace and clove powders, and with the peanut paste, browned garlic, browned onions and khus khus.
• Add salt and red chilli powder and mix well.
• Set aside for an hour.
• Shape into round patties.
• Grill both sides evenly on a tawa until done, using as little oil as possible. Serve hot.