Cottage Cheese (Paneer) and Spinach Pizza

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Udupi Dosa, Best Pasta with Punjabi Tadka, Easy Quick n Easy Homemade Mini Pizza

Rate This Recipe
4

Ingredients

  • 2 - medium-sized pizza breads
  • 250 g - Cottage cheese (cut into small cubes)
  • 150 g - mozzarella cheese (grated)
  • 2 tsp - Butter (for applying on the bread)
  • 8 tbsp - pizza sauce
  • 1 bunch - Spinach (finely chopped, washed and blanched)
  • 2 - Capsicums (cut inti thin rings)
  • For pizza sauce: 6 - medium-sized Onions (finely sliced)
  • 6 - medium-sized Tomatoes (chopped)
  • 5 tbsp - Tomato sauce
  • 2 tsp - Red Chilli sauce
  • 4 tbsp - Butter
  • 1.5 tsp - Red Chilli powder
  • salt to taste

How to Make Cottage Cheese (Paneer) and Spinach Pizza

  • For the pizza sauce: Lightly heat the butter in a heavy bottomed vessel. Add the onions and fry on low flame until pink.
  • Add the chopped tomatoes and saute for 5-7 minutes.
  • Add tomato sauce, garlic sauce, red chilli powder and salt. Saute for 5 minutes. Remove from the flame and cool completely. Blend coarsely in a blender.
  • For the pizza: Butter the pizza breads.
  • Spread about 4 tbsp of pizza sauce on each bread.
  • Arrange a layer of blanched spinach on the breads.
  • Top with paneer cubes. Arrange capsicum rings.
  • Evenly grate the cheese on it.
  • Bake the pizza in a pre-heated oven at 160 degrees C till the cheese melts and the bread is a little crisp.