Website of the Year India 2016



Cottage Cheese (Paneer) and Spinach Pizza Recipe

Cottage Cheese (Paneer) and Spinach Pizza is a popular Italian Breakfast
Author :
 
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Italian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - medium-sized pizza breads
  • 250 g - Cottage cheese (cut into small cubes)
  • 150 g - mozzarella cheese (grated)
  • 2 tsp - Butter (for applying on the bread)
  • 8 tbsp - pizza sauce
  • 1 bunch - Spinach (finely chopped, washed and blanched)
  • 2 - Capsicums (cut inti thin rings)
  • For pizza sauce: 6 - medium-sized Onions (finely sliced)
  • 6 - medium-sized Tomatoes (chopped)
  • 5 tbsp - Tomato sauce
  • 2 tsp - Red Chilli sauce
  • 4 tbsp - Butter
  • 1.5 tsp - Red Chilli powder
  • salt to taste
  • How to Make Cottage Cheese (Paneer) and Spinach Pizza:

    1. For the pizza sauce: Lightly heat the butter in a heavy bottomed vessel. Add the onions and fry on low flame until pink.
    2. Add the chopped tomatoes and saute for 5-7 minutes.
    3. Add tomato sauce, garlic sauce, red chilli powder and salt. Saute for 5 minutes. Remove from the flame and cool completely. Blend coarsely in a blender.
    4. For the pizza: Butter the pizza breads.
    5. Spread about 4 tbsp of pizza sauce on each bread.
    6. Arrange a layer of blanched spinach on the breads.
    7. Top with paneer cubes. Arrange capsicum rings.
    8. Evenly grate the cheese on it.
    9. Bake the pizza in a pre-heated oven at 160 degrees C till the cheese melts and the bread is a little crisp.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Egg Pudding

    Egg Pudding

    Non-Vegetarian

  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian