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Cottage Cheese (Paneer) and Spinach Pizza Recipe

Cottage Cheese (Paneer) and Spinach Pizza is a popular Italian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Italian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - medium-sized pizza breads
  • 250 g - Cottage cheese (cut into small cubes)
  • 150 g - mozzarella cheese (grated)
  • 2 tsp - Butter (for applying on the bread)
  • 8 tbsp - pizza sauce
  • 1 bunch - Spinach (finely chopped, washed and blanched)
  • 2 - Capsicums (cut inti thin rings)
  • For pizza sauce: 6 - medium-sized Onions (finely sliced)
  • 6 - medium-sized Tomatoes (chopped)
  • 5 tbsp - Tomato sauce
  • 2 tsp - Red Chilli sauce
  • 4 tbsp - Butter
  • 1.5 tsp - Red Chilli powder
  • salt to taste
  • How to Make Cottage Cheese (Paneer) and Spinach Pizza:

    1. For the pizza sauce: Lightly heat the butter in a heavy bottomed vessel. Add the onions and fry on low flame until pink.
    2. Add the chopped tomatoes and saute for 5-7 minutes.
    3. Add tomato sauce, garlic sauce, red chilli powder and salt. Saute for 5 minutes. Remove from the flame and cool completely. Blend coarsely in a blender.
    4. For the pizza: Butter the pizza breads.
    5. Spread about 4 tbsp of pizza sauce on each bread.
    6. Arrange a layer of blanched spinach on the breads.
    7. Top with paneer cubes. Arrange capsicum rings.
    8. Evenly grate the cheese on it.
    9. Bake the pizza in a pre-heated oven at 160 degrees C till the cheese melts and the bread is a little crisp.




     

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