Cottage Cheese (Paneer) Fritters

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 200 g - paneer/cottage cheese, chopped into medium-sized pieces
  • 1 cup - gram flour
  • 1 - onion, chopped
  • 2 - green chillies, chopped
  • 1 tsp - chopped coriander leaves
  • 1/2 tsp - salt
  • 1/4 tsp - baking soda or baking powder
  • oil for frying

How to Make Cottage Cheese (Paneer) Fritters

  • Mix all the ingredients, except the oil and paneer, to prepare a sticky batter.
  • Heat oil in a deep frying pan until smoky.
  • Mix the paneer pieces with the batter.
  • Drop a tsp of batter at a time into the hot oil and fry until golden brown. Serve with tomato sauce or chutney.