Ingredients

• 200 g - paneer/cottage cheese, chopped into medium-sized pieces
• 1 cup - gram flour
• 1 - onion, chopped
• 2 - green chillies, chopped
• 1 tsp - chopped coriander leaves
• 1/2 tsp - salt
• 1/4 tsp - baking soda or baking powder
• oil for frying

How to Make Cottage Cheese (Paneer) Fritters

• Mix all the ingredients, except the oil and paneer, to prepare a sticky batter.
• Heat oil in a deep frying pan until smoky.
• Mix the paneer pieces with the batter.
• Drop a tsp of batter at a time into the hot oil and fry until golden brown. Serve with tomato sauce or chutney.