Cottage Cheese Tidbits

Recipe by
Total Time:
20 Minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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4

Ingredients

  • 24 pcs Cottage cheese (paneer), diced
  • 1 cup - water
  • 1 1/2 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1 1/2 tsp - soy sauce
  • 1 tsp - chilli sauce
  • 1 tsp - Vinegar
  • 2 tbsp - Tomato sauce
  • 1 tsp - Sugar
  • 1/2 tsp - pepper
  • 1 tbsp - Mint leaves, finely chopped
  • 1/2 tsp - chilli powder
  • ajinomoto as required
  • salt as required

How to Make Cottage Cheese Tidbits

  • Deep fry the paneer cubes till done.
  • In a sauce pan add the rest of the ingredients and let it boil.
  • Add the paneer to the pan and stir for about three minutes.
  • Cover and remove from heat.
  • Take out the paneer cubes from the gravy and set aside.
  • On a serving dish arrange the paneer pieces and garnish it with finely chopped mint leaves.
  • Serve as an appetizer or a starter.