Website of the Year India 2016



Country Captain Chicken Recipe

Country Captain Chicken is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - chicken, cut into medium-sized pieces
  • 3 - large onions, sliced finely
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 tbsp - oil
  • salt to taste
  • 2 tsp - Garlic paste
  • 2 small sticks - Cinnamon
  • 4 - Cloves
  • 2 - Cardamoms
  • 6-8 - whole pepper Corns
  • 2 - dry red chillies, broken into bits
  • How to Make Country Captain Chicken:

    1. Heat oil in a pan and fry the onions, cinnamon, cloves, cardamom, red chillies and pepper corns lightly.
    2. Add the chicken, mix in the garlic paste and saute for about 5 minutes on medium heat.
    3. Add the chilli powder, turmeric powder and salt.
    4. Mix well and stir-fry for a few minutes.
    5. Add 1/2 cup of water and cook until the chicken is tender and the gravy is quite thick.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Sweet Dalia

    Sweet Dalia

    Kid friendly

  • Deep Fried Lentil Balls
  • Chicken Curd Gravy

    Chicken Curd Gravy

    Non-Vegetarian