Ingredients

• 1 kg - chicken, cut into medium-sized pieces
• 3 - large onions, sliced finely
• 2 tsp - chilli powder
• 1 tsp - turmeric powder
• 2 tbsp - oil
• salt to taste
• 2 tsp - garlic paste
• 2 small sticks - cinnamon
• 4 - cloves
• 2 - cardamoms
• 6-8 - whole pepper corns
• 2 - dry red chillies, broken into bits

How to Make Country Captain Chicken

• Heat oil in a pan and fry the onions, cinnamon, cloves, cardamom, red chillies and pepper corns lightly.
• Add the chicken, mix in the garlic paste and saute for about 5 minutes on medium heat.
• Add the chilli powder, turmeric powder and salt.
• Mix well and stir-fry for a few minutes.
• Add 1/2 cup of water and cook until the chicken is tender and the gravy is quite thick.
• Recipe Courtesy: Anglo-Indian Recipes