Ingredients

• 2 cups - strawberries
• 1 cup - sugar
• 1 tbsp - lemon juice

How to Make Country fresh strawberry jam

• Wash and pat-dry all the strawberries.
• Cut them into halves and grind it finely.
• Add these ground strawberries (nearly paste-consistency) in a pan.
• Mix sugar and lemon juice into it and mix well.
• Once it reaches a boiling point, cook it for 2-3 minutes on low heat.
• Transfer it to other bowl and cool it.
• Preserve it in a sterilized glass jar.
• Recipe Courtesy: My Own Food Court