Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Bell pepper and couscous salad
Bulgur salad with apples and grapes
Chicken Salad with Toasted Almonds
Hyderabadi dum biryani
Tandoori Fish Tikka