Couscous Upma

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Couscous Upma

  • Heat a non-stick pan and add 2 tbsp of vegetable oil.
  • Add the mustard seeds and let them splutter.
  • Add urad dal, curry leaves and finely-sliced green chillies. Saute until the dal turns light brown.
  • Add thinly sliced onions and stir until they turn waxy and transparent.
  • Add the chopped tomatoes with the peas.
  • Add salt, sugar and chilli powder and mix well.
  • Add water and boil for a few minutes.
  • Add the couscous, mix well, turn the heat to low and simmer until all the water is absorbed.
  • Fluff, add chopped cilantro leaves and serve hot or cold.