Ingredients

• 2 - fresh de-shelled crabs
• For the marinade: 4 cloves - garlic, finely chopped
• 1 - medium-sized onion, chopped
• 2 cups - dry white wine
• 1/2 tsp - oregano
• 2 tbsp - olive oil
• 1 tbsp - vinegar
• 1/4 tsp - freshly ground pepper
• 1/2 tsp - basil
• salt to taste
• 1 tbsp - sugar
• 2 tbsp - Worcestershire sauce

How to Make Crab-B-Que

• Mix all ingredients thoroughly and pour over the freshly cracked crab.
• Marinate for 4 hours or more, agitate occasionally.
• Prepare the charcoal grill or your broiler oven.
• Place the crab on the broiler, turning once after 12-15 minutes.
• Add a cup of water and 1/4 cup of vinegar to the marinade that is left.
• Use as a dip if you wish.