Ingredients

• 110 g - cheese
• 1/4 cup - milk
• 2 tsp - lime juice
• 1 tsp - Worcestershire sauce
• 1 clove - garlic
• Salt and pepper to taste
• 100 g - crab meat cooked

How to Make Crab Cheese Dip

• Grate cheese, add milk a little at a time and cream to get the consistency of cream cheese.
• Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat.
• Chill and serve with wafers, salt biscuits, cream crackers or pieces of fresh bread.