Ingredients

• 4 - large crabs, cleaned
• 1/2 cup - onion, minced
• 2 - bread slices
• 2 tbsp - oil
• 1 tsp - garlic, minced
• 1 tsp - green chillies, minced
• 1/2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• salt to taste
• eggs and bread crumbs for the coating
• oil for frying

How to Make Crab Cutlet

• Steam the cleaned crabs for 10 minutes. Crack the shells and remove the meat.
• Heat oil in a pan and saute the onion and garlic until pink.
• Add the green chilli, chilli powder and turmeric. Fry for a minute.
• Add the meat and salt. Mix well and remove from the heat.
• Soak the bread slices in water for a minute. Squeeze out the water, mash and add to the crab mixture.
• Cool the mixture and shape into 4 cm round discs.
• Dip the discs in lightly beaten egg. Then roll in the breadcrumbs.
• Heat oil in a pan and deep fry.
• Serve hot with tomato sauce.