Website of the Year India 2016

Crab Cutlet Recipe

Crab Cutlet is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 8
Rated 3 based on 100 votes


  • 4 - large crabs, cleaned
  • 1/2 cup - onion, minced
  • 2 - bread slices
  • 2 tbsp - oil
  • 1 tsp - garlic, minced
  • 1 tsp - green chillies, minced
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • eggs and bread crumbs for the coating
  • oil for frying
  • How to Make Crab Cutlet:

    1. Steam the cleaned crabs for 10 minutes. Crack the shells and remove the meat.
    2. Heat oil in a pan and saute the onion and garlic until pink.
    3. Add the green chilli, chilli powder and turmeric. Fry for a minute.
    4. Add the meat and salt. Mix well and remove from the heat.
    5. Soak the bread slices in water for a minute. Squeeze out the water, mash and add to the crab mixture.
    6. Cool the mixture and shape into 4 cm round discs.
    7. Dip the discs in lightly beaten egg. Then roll in the breadcrumbs.
    8. Heat oil in a pan and deep fry.
    9. Serve hot with tomato sauce.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Mutton Rogan Josh

    Mutton Rogan Josh