Crab Dip

Recipe by

Neha Malik

Total Time:
8-12 hours

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Dips-Spreads Recipe

Cuisine: Continental Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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Ingredients

1 cup - crab meat
1/2 cup - sour cream
1/2 cup - cheese cream
2 tsp - white pepper powder
1/2 tsp - chilli sauce

How to Make Crab Dip

Mix all the ingredients in a bowl and refrigerate for 10 hours.

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