Ingredients

• 500 g - crab, shelled and cleaned
• 1/4 tsp - turmeric powder
• 1 tsp - red chilli powder
• 3 - green chillies, crushed
• 2 tbsp - ginger-garlic paste
• 1 tbsp - cinnamon stick and cloves, powdered
• salt to taste
• oil for frying
• 2 sprigs - curry leaves

How to Make Crab Fry

• Mix all the ingredients, except the crab.
• Heat oil in a pan, add the crab and the masala mixture and fry on low flame until well cooked.