Crab Kalia

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

Rate This Recipe


How to Make Crab Kalia

  • Clean the crabs. Cut each into 2 halves.
  • Peel the potatoes and cut each into 4 pieces.
  • Grind the onion, ginger and garlic into a paste.
  • Heat oil in a kadhai and saute the crabs for 3-4 minutes and remove.
  • Add cardamom, cinnamon and the bay leaf to the oil in the kadhai.
  • Then add the potatoes and fry to light brown.
  • Add the paste and saute lightly.
  • Add the chilli and cumin powders. Then add salt, turmeric powder and the crabs.
  • Add a cup of water and simmer until the potatoes and crabs are tender.
  • Add the tomatoes and cook for another 5 minutes.
  • Serve hot with steamed rice.