Crab Pollichathu

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy बटर चिकन हिन्दी में, Best Malabar Style Pan Fried or Tawa Fried Fish, Easy Jerky Beef

Rate This Recipe


How to Make Crab Pollichathu

  • Grind all ingredients, except tomatoes and curry leaves, to make the masala.
  • Extract 3 cups of coconut milk.
  • Pour gingelly oil and fry the curry leaves and masala paste.
  • Then put the tomatoes into pan and fry it with masala till it is cooked.
  • Put in the cleaned crab and mix it with the masala and cook for a few minutes.
  • Pour the thick coconut milk and cook till you get a thick gravy.