Crab Pollichathu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tasty Fish Molee, Best Tangy Chicken Curry, Easy Tandoori mutton sak

Rate This Recipe


How to Make Crab Pollichathu

  • Grind all ingredients, except tomatoes and curry leaves, to make the masala.
  • Extract 3 cups of coconut milk.
  • Pour gingelly oil and fry the curry leaves and masala paste.
  • Then put the tomatoes into pan and fry it with masala till it is cooked.
  • Put in the cleaned crab and mix it with the masala and cook for a few minutes.
  • Pour the thick coconut milk and cook till you get a thick gravy.