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Crab Pollichathu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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Ingredients

How to Make

  • Grind all ingredients, except tomatoes and curry leaves, to make the masala.
  • Extract 3 cups of coconut milk.
  • Pour gingelly oil and fry the curry leaves and masala paste.
  • Then put the tomatoes into pan and fry it with masala till it is cooked.
  • Put in the cleaned crab and mix it with the masala and cook for a few minutes.
  • Pour the thick coconut milk and cook till you get a thick gravy.