Crab Pollichathu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

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Ingredients

How to Make Crab Pollichathu

  • Grind all ingredients, except tomatoes and curry leaves, to make the masala.
  • Extract 3 cups of coconut milk.
  • Pour gingelly oil and fry the curry leaves and masala paste.
  • Then put the tomatoes into pan and fry it with masala till it is cooked.
  • Put in the cleaned crab and mix it with the masala and cook for a few minutes.
  • Pour the thick coconut milk and cook till you get a thick gravy.