Crab Rendang

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

Rate This Recipe
5

Ingredients

How to Make Crab Rendang

  • Heat oil in a wok.
  • Stir-fry the pounded ingredients until fragrant.
  • Add the coconut milk and let the mixture simmer gently.
  • Add the crabs and cook until the required thickness.