Website of the Year India 2016



Crab Rendang Recipe

Crab Rendang is a popular Malaysian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - large crabs
  • 2 cups - thick Coconut Milk
  • salt to taste
  • Ingredients to be pounded: 10 or more - Dried red chillies (soaked in water)
  • 3 - Lemon grass (use the white part only)
  • 1/2 tsp - fresh Turmeric
  • 5 pips - Garlic
  • 1.5" piece - Ginger
  • 4 - large Bombay Onions or 15 Shallots
  • 2 cm piece - Galangal (lengkuas)
  • 1/2 tsp - Cumin seeds
  • How to Make Crab Rendang:

    1. Heat oil in a wok.
    2. Stir-fry the pounded ingredients until fragrant.
    3. Add the coconut milk and let the mixture simmer gently.
    4. Add the crabs and cook until the required thickness.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more