Crab Rendang

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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How to Make Crab Rendang

  • Heat oil in a wok.
  • Stir-fry the pounded ingredients until fragrant.
  • Add the coconut milk and let the mixture simmer gently.
  • Add the crabs and cook until the required thickness.