Crab Rendang

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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How to Make Crab Rendang

  • Heat oil in a wok.
  • Stir-fry the pounded ingredients until fragrant.
  • Add the coconut milk and let the mixture simmer gently.
  • Add the crabs and cook until the required thickness.