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Crab Salad Recipe

Crab Salad is a popular Continental Salad
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 - green bell pepper, chopped
  • 1 - onion, chopped
  • 3 tbsp - Butter
  • 250 gm - crabmeat (pre-boiled)
  • 1 cup - mayonnaise
  • How to Make Crab Salad:

    1. In a medium skillet, saute the green pepper and onion in 3 tbsp of butter, for 3 minutes.
    2. Stir in the crabmeat and saute for another 3 minutes. Remove from heat and put mixture into a mixing bowl.
    3. Stir in mayonnaise. May be served warm or cold.
    4. To make the salad even more interesting, you can add iceberg lettuce (tear into rough pieces), a cucumber chopped fine, and baby corn, boiled and chopped medium.


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