Ingredients

• 1/2 - green bell pepper, chopped
• 1 - onion, chopped
• 3 tbsp - butter
• 250 gm - crabmeat (pre-boiled)
• 1 cup - mayonnaise

How to Make Crab Salad

• In a medium skillet, saute the green pepper and onion in 3 tbsp of butter, for 3 minutes.
• Stir in the crabmeat and saute for another 3 minutes. Remove from heat and put mixture into a mixing bowl.
• Stir in mayonnaise. May be served warm or cold.
• To make the salad even more interesting, you can add iceberg lettuce (tear into rough pieces), a cucumber chopped fine, and baby corn, boiled and chopped medium.