Ingredients

• 1/2 cup - fresh crabmeat
• 1" piece ginger, sliced
• 1/2 cup - sliced onions
• 1/4 cup - cream
• 2 egg whites
• 2 tsp - corn flour
• Salt and pepper to taste

How to Make Crab Soup

• Mix corn flour with 2 tbsps. water.
• Beat eggs nicely with cream. Add cornstarch and beat nicely once again.
• Heat 4 tbsps. of oil and fry ginger and onions till they are transparent.
• Add crabmeat and salt and fry for 5 mins. Put in the stock and cook till the meat is done.
• Add egg mixture gradually stirring it all the time.
• Allow it to simmer over a very slow fire for one minute and serve hot.