Crab soup with parsley

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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3

Ingredients

  • 1/2 cup - Butter
  • 1/4 cup - all-purpose flour
  • 4 cups - Milk
  • 2 tbsp - finely chopped Onions
  • 2 tsp - Chicken base or bouillon granules
  • 1/8 tsp - pepper
  • 2 tbsp - chopped flat-leaf Parsley
  • 1/2 kg - crabmeat

How to Make Crab soup with parsley

  • Melt butter and whisk in flour.
  • Cook for 3 minutes then stir in milk, chopped onions, chicken base, pepper, and chopped parsley.
  • Reduce the heat and cook until thick.
  • Stir in crabmeat; heat through and serve.