Crab soup with parsley

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

Rate This Recipe

Ingredients

  • 1/2 cup - butter
  • 1/4 cup - all-purpose flour
  • 4 cups - milk
  • 2 tbsp - finely chopped onions
  • 2 tsp - chicken base or bouillon granules
  • 1/8 tsp - pepper
  • 2 tbsp - chopped flat-leaf parsley
  • 1/2 kg - crabmeat

How to Make Crab soup with parsley

  • Melt butter and whisk in flour.
  • Cook for 3 minutes then stir in milk, chopped onions, chicken base, pepper, and chopped parsley.
  • Reduce the heat and cook until thick.
  • Stir in crabmeat; heat through and serve.

EXPLORE CATEGORIES