Ingredients

• 1/2 cup - butter
• 1/4 cup - all-purpose flour
• 4 cups - milk
• 2 tbsp - finely chopped onions
• 2 tsp - chicken base or bouillon granules
• 1/8 tsp - pepper
• 2 tbsp - chopped flat-leaf parsley
• 1/2 kg - crabmeat

How to Make Crab soup with parsley

• Melt butter and whisk in flour.
• Cook for 3 minutes then stir in milk, chopped onions, chicken base, pepper, and chopped parsley.
• Reduce the heat and cook until thick.
• Stir in crabmeat; heat through and serve.