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Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms is a popular Continental Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Crab meat, cooked
  • 30 to 35 - large fresh mushrooms, stems removed
  • 1 tbsp - Butter
  • 1 tbsp - minced Garlic
  • 1 packet (4 oz) - Cream cheese
  • 2 - green onions, finely chopped
  • seasoning
  • How to Make Crab Stuffed Mushrooms:

    1. Melt the butter in a skillet and add the garlic.
    2. Briefly fry the mushroom caps until lightly browned.
    3. Remove from pan and allow to cool.
    4. Combine the crab meat, cream cheese, and green onion.
    5. Add seasoning. Mix well.
    6. Stuff mushroom caps with a spoonful of the crab mixture each.
    7. Bake at 350 degrees F for 10-15 minutes or until lightly browned.





     

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