Ingredients

• 6-8 - medium-sized crabs (or 5 big crabs), cleaned and shelled
• 2 - medium-sized onions, chopped
• 2 tsp - chilli powder
• 2 tsp - cumin powder
• 2 tsp - garlic paste
• 2 tbsp - vinegar
• salt to taste
• 2 - tomatoes, pureed or chopped finely
• 2 tbsp - oil

How to Make Crab Vindaloo

• Heat oil in a pan. Add the onions and fry to light brown.
• Add garlic paste and saute for a while.
• Add chilli powder, cumin powder, tomato puree and salt and fry for some time.
• Add the crabs and vinegar and mix well.
• Add just a little more water and cook until the gravy is slightly thick.