Crab Vindaloo

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 6-8 - medium-sized crabs (or 5 big crabs), cleaned and shelled
  • 2 - medium-sized onions, chopped
  • 2 tsp - chilli powder
  • 2 tsp - cumin powder
  • 2 tsp - garlic paste
  • 2 tbsp - vinegar
  • salt to taste
  • 2 - tomatoes, pureed or chopped finely
  • 2 tbsp - oil

How to Make Crab Vindaloo

  • Heat oil in a pan. Add the onions and fry to light brown.
  • Add garlic paste and saute for a while.
  • Add chilli powder, cumin powder, tomato puree and salt and fry for some time.
  • Add the crabs and vinegar and mix well.
  • Add just a little more water and cook until the gravy is slightly thick.