Crab Vindaloo

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 6-8 - medium-sized crabs (or 5 big crabs), cleaned and shelled
  • 2 - medium-sized onions, chopped
  • 2 tsp - chilli powder
  • 2 tsp - cumin powder
  • 2 tsp - Garlic paste
  • 2 tbsp - Vinegar
  • salt to taste
  • 2 - tomatoes, pureed or chopped finely
  • 2 tbsp - oil

How to Make Crab Vindaloo

  • Heat oil in a pan. Add the onions and fry to light brown.
  • Add garlic paste and saute for a while.
  • Add chilli powder, cumin powder, tomato puree and salt and fry for some time.
  • Add the crabs and vinegar and mix well.
  • Add just a little more water and cook until the gravy is slightly thick.