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Crab Vindaloo Recipe

Crab Vindaloo is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6-8 - medium-sized crabs (or 5 big crabs), cleaned and shelled
  • 2 - medium-sized onions, chopped
  • 2 tsp - chilli powder
  • 2 tsp - cumin powder
  • 2 tsp - Garlic paste
  • 2 tbsp - Vinegar
  • salt to taste
  • 2 - tomatoes, pureed or chopped finely
  • 2 tbsp - oil
  • How to Make Crab Vindaloo:

    1. Heat oil in a pan. Add the onions and fry to light brown.
    2. Add garlic paste and saute for a while.
    3. Add chilli powder, cumin powder, tomato puree and salt and fry for some time.
    4. Add the crabs and vinegar and mix well.
    5. Add just a little more water and cook until the gravy is slightly thick.


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