Ingredients

• 100 g - boneless chicken breast
• 1 - 2" piece of spring onion
• 1 slice - fresh ginger
• 100 g - crab meat
• 12 - snow peas
• 6 - button mushrooms
• 1 tbsp - lemon juice
• 5 - lettuce leaves
• For the dressing: 1/2 tbsp - dry mustard
• 1 tbsp - vinegar
• 1/2 tbsp - sugar
• 1/4 tsp - salt
• 1 tbsp - sesame oil
• a few lettuce leaves

How to Make Crabmeat and Chicken Salad

• Steam the chicken, spring onion and ginger for about 20 minutes.
• When the chicken cools down slightly, shred into long bite-sized pieces.
• Crumble the crab meat into flakes.
• Remove tough strings from the snow peas and blanch quickly about 2 minutes. Rinse in cold water and drain well.
• Cut the mushrooms and crown into 2-3 slices.
• Sprinkle them with lemon to keep the colour.
• Combine the ingredients for the dressing and mix well.
• Spread lettuce leaves on a plate.
• Lightly toss the snow peas, mushrooms, chicken and crab meat together and place on top of the lettuce.
• Pour dressing before serving.