Crabmeat and Chicken Salad

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

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How to Make Crabmeat and Chicken Salad

  • Steam the chicken, spring onion and ginger for about 20 minutes.
  • When the chicken cools down slightly, shred into long bite-sized pieces.
  • Crumble the crab meat into flakes.
  • Remove tough strings from the snow peas and blanch quickly about 2 minutes. Rinse in cold water and drain well.
  • Cut the mushrooms and crown into 2-3 slices.
  • Sprinkle them with lemon to keep the colour.
  • Combine the ingredients for the dressing and mix well.
  • Spread lettuce leaves on a plate.
  • Lightly toss the snow peas, mushrooms, chicken and crab meat together and place on top of the lettuce.
  • Pour dressing before serving.