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Crabmeat Omelette Recipe

Crabmeat Omelette is a popular Chinese Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 - crab, boiled and minced
  • a pinch of Nutmeg
  • 1 - tiny piece of ginger, minced
  • 1 tbsp - minced Onions
  • 4 - eggs, beaten
  • a few sprigs of Parsley
  • salt and pepper to taste
  • How to Make Crabmeat Omelette:

    1. Heat 1 tbsp of oil and fry the onion and ginger until soft.
    2. Add crab meat and cook for 3 minutes.
    3. Remove from heat, cool and mix into the eggs along with the seasonings.
    4. Heat a pan, grease it nicely and pour half the mixture in it. Spread to a thick round.
    5. When the undersize is set and the top is still a little soft, fold over and serve hot, decorated with parsley.


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