Ingredients

• 1 cup - cracked wheat (soaked for 2 hours)
• 2 cups - whole wheat flour
• 1 - ripe banana
• 250 g - chocolate bar (chopped)
• 1 tbsp - active dry yeast
• 1/2 cup - lukewarm water
• 1 tsp - salt
• 1/4 cup - sugar
• 1/4 cup - apple sauce
• 3 tbsp - cooking oil

How to Make Cracked Wheat, Banana N Chocolate Bread

• Mix active dry yeast in lukewarm water with salt and a teaspoon of sugar, keep aside for a few minutes until the yeast turns foamy.
• Mix cracked wheat, whole wheat flour, mashed bananas, chopped chocolate pieces in a bowl.
• Beat sugar, oil and apple sauce for a few minutes until the sugar dissolves. Mix everything into sticky dough.
• Keep the dough in a warm place for two hours, covered with a damp cloth, until they double in volume.
• Preheat the oven to 350F, grease a loaf mould and transfer the sticky dough to the mould, arrange the mould in the middle rack of the oven, bake for 25-30 minutes until the crust turns golden brown. Let it cool completely and serve the bread with any spread.
• Recipe courtesy: Priya Easy N Tasty Recipe