Cracked Wheat, Banana N Chocolate Bread

Recipe by
Total Time:
2.75 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - cracked wheat (soaked for 2 hours)
  • 2 cups - whole wheat flour
  • 1 - ripe banana
  • 250 g - chocolate bar (chopped)
  • 1 tbsp - active dry yeast
  • 1/2 cup - lukewarm water
  • 1 tsp - salt
  • 1/4 cup - sugar
  • 1/4 cup - apple sauce
  • 3 tbsp - cooking oil

How to Make Cracked Wheat, Banana N Chocolate Bread

  • Mix active dry yeast in lukewarm water with salt and a teaspoon of sugar, keep aside for a few minutes until the yeast turns foamy.
  • Mix cracked wheat, whole wheat flour, mashed bananas, chopped chocolate pieces in a bowl.
  • Beat sugar, oil and apple sauce for a few minutes until the sugar dissolves. Mix everything into sticky dough.
  • Keep the dough in a warm place for two hours, covered with a damp cloth, until they double in volume.
  • Preheat the oven to 350F, grease a loaf mould and transfer the sticky dough to the mould, arrange the mould in the middle rack of the oven, bake for 25-30 minutes until the crust turns golden brown. Let it cool completely and serve the bread with any spread.
  • Recipe courtesy: Priya Easy N Tasty Recipe