Cracked Wheat Vegetable Upma

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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Ingredients

How to Make Cracked Wheat Vegetable Upma

  • Cut all the vegetables into tiny pieces.
  • Heat oil and fry the mustard seeds, dal and dry red chilli.
  • Cut the cashews, green chillies and ginger into small pieces and fry slightly.
  • Add the onion and saute until tender.
  • Add the chopped vegetables and stir well for a couple of minutes.
  • Add 1 cup of water, cover and cook the vegetables.
  • When the vegetables are more than half-cooked, add 1 more cup of water, salt and the curry leaves and let the water heat up.
  • When the water boils, add the cracked wheat, continuously stirring all the while.
  • Add the ghee and mix well, taking care that the upma is not in lumps.
  • If the wheat is not cooked, sprinkle some more water and mix well.
  • Set aside for 5 minutes.
  • Add the juice from 1/2 lemon and mix well.
  • The upma will now be loose and not sticky. Serve hot.