Ingredients

• 200 gm - shelled corn kernels
• 1 egg
• 50 gm - corn flour
• 20 gm - garlic paste
• 2 gm - ajinomoto
• 50 gm - onions, chopped
• 10 gm - green chillies, chopped
• 10 gm - spring onion, chopped
• 3 ml - soya sauce
• Salt to taste
• 5 gm - pepper
• 5 gm - red chilli paste
• 10 ml - sesame oil
• Refined oil for frying

How to Make Crackling corn

• Make a batter with egg, corn flour, salt, pepper, garlic paste and red chilli paste.
• Add the corn into the batter so that each kernel is coated properly.
• Heat oil and deep fry the corn over slow heat.
• Stir so that the corn does not stick to each other. Keep aside.
• Heat some sesame oil in a wok and add the chopped green chillies, chopped onions and stir fry.
• Add salt, ajinomotto and soya sauce.
• Now toss the deep fried corn into this as soon as possible.
• Serve immediately to avoid sogginess of the corn.