Website of the Year India 2015



Crackling corn Recipe

Crackling corn is a popular Indian Entree
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Entree Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gm - shelled Corn kernels
  • 1 Egg
  • 50 gm - Corn flour
  • 20 gm - Garlic paste
  • 2 gm - ajinomoto
  • 50 gm - onions, chopped
  • 10 gm - green chillies, chopped
  • 10 gm - spring onion, chopped
  • 3 ml - soya sauce
  • Salt to taste
  • 5 gm - pepper
  • 5 gm - Red Chilli paste
  • 10 ml - sesame oil
  • Refined oil for frying
  • How to Make Crackling corn:

    1. Make a batter with egg, corn flour, salt, pepper, garlic paste and red chilli paste.
    2. Add the corn into the batter so that each kernel is coated properly.
    3. Heat oil and deep fry the corn over slow heat.
    4. Stir so that the corn does not stick to each other. Keep aside.
    5. Heat some sesame oil in a wok and add the chopped green chillies, chopped onions and stir fry.
    6. Add salt, ajinomotto and soya sauce.
    7. Now toss the deep fried corn into this as soon as possible.
    8. Serve immediately to avoid sogginess of the corn.



     

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