Crackling corn

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 200 gm - shelled Corn kernels
  • 1 Egg
  • 50 gm - Corn flour
  • 20 gm - Garlic paste
  • 2 gm - ajinomoto
  • 50 gm - onions, chopped
  • 10 gm - green chillies, chopped
  • 10 gm - spring onion, chopped
  • 3 ml - soya sauce
  • Salt to taste
  • 5 gm - pepper
  • 5 gm - Red Chilli paste
  • 10 ml - sesame oil
  • Refined oil for frying

How to Make Crackling corn

  • Make a batter with egg, corn flour, salt, pepper, garlic paste and red chilli paste.
  • Add the corn into the batter so that each kernel is coated properly.
  • Heat oil and deep fry the corn over slow heat.
  • Stir so that the corn does not stick to each other. Keep aside.
  • Heat some sesame oil in a wok and add the chopped green chillies, chopped onions and stir fry.
  • Add salt, ajinomotto and soya sauce.
  • Now toss the deep fried corn into this as soon as possible.
  • Serve immediately to avoid sogginess of the corn.