Ingredients

• For pastry:
• 2.5 cups - all-purpose flour
• 1/2 cup - shortening, cut into pieces
• 1/2 tsp - salt
• 6 tbsp - cold butter, cut into pieces
• 4 - 8 tbsp - cold water
• For filling:
• 2 cups - cranberries
• 1 cup - superfine sugar
• 1/2 cup - dark brown sugar
• 1/2 cup - raisins
• 2 - large cooking apples
• 1 - orange of grated rind
• 3 tbsp - orange juice
• 4 tbsp - chopped walnuts
• 1 tbsp - flour

How to Make Cranberry and Apple Pie

• For the crust, sift the flour and salt.
• Add the butter and fat and rub well. Stir in enough water to make it into a dough.
• Divide it into 2 equal balls, wrap and chill for at least 20 min.
• Put the orange rind and juice in a bowl. Peel and remove the core from the apples. Grate them into the bowl.
• Stir in cranberries, raisins, walnuts, sugar, brown sugar and flour.
• Pre heat the oven to 400 F.
• Roll out one ball of dough about 1/8 inch thick.
• Transfer to a 9 inch pie pan and trim.
• Spoon the cranberry and apple mixture into the case.
• Roll out the remaining dough into a circle and with a serrated pastry wheel or a knife cut the dough into 10 strips.
• Place 5 strips horizontally across the top of the tart at 1 inch intervals.
• Weave in the remaining 5 and trim.
• Sprinkle sugar on the top.
• Bake for 20 min.
• Reduce the heat to 350 F and bake until crust is golden brown and the filling is bubbling for about 15-20 min more.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/