Cranberry and Poppy seed Muffin

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make Cranberry and Poppy seed Muffin

  • Preheat the oven to 190 degree Celsius.
  • Grease and line a muffin tin with baking paper.
  • Melt the butter, leave it to cool, then beat in the eggs, soured cream and vanilla extract.
  • Sift the flour, baking powder and bicarbonate of soda, stir in the sugar and poppy seeds.
  • Stir the wet ingredients into the dry ingredients along with cranberries.
  • Fill the muffin cases with the mixture and bake for about 20 to 25 minutes or until a skewer inserted comes out clean.
  • Lift it out and cool it on the wire rack, drizzle with maple syrup and serve while they are still warm.
  • Recipe courtesy: Taste of Pearl City