Cranberry chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Cranberry chutney

  • Fry all the dals in oil separately, remove from the oil and keep aside.
  • Fry red chillies and curry leaves keep aside.
  • Add the cranberries into the same oil pan, close with lid, let it boil till it becomes little tender.
  • Grind all the ingredients in mixer into smooth paste with salt.