Ingredients

• 1 cup - cranberries
• Red dried chillies as required
• 1 tbsp - gram dal
• 1 tbsp - channa dal
• 1 tbsp - red dal
• curry leaves
• 2 garlic cloves
• 2 tbsp oil
• salt as required

How to Make Cranberry chutney

• Fry all the dals in oil separately, remove from the oil and keep aside.
• Fry red chillies and curry leaves keep aside.
• Add the cranberries into the same oil pan, close with lid, let it boil till it becomes little tender.
• Grind all the ingredients in mixer into smooth paste with salt.