Ingredients

• 6 ounces cranberries
• Juice of three tangerines (1 cup)
• 1/4 cup sugar
• 1 tsp powdered cinnamon

How to Make Cranberry Coulis

• Place all the ingredients in a saucepan and allow it to cook about 15-20 minutes until the cranberries have broken down.
• Place in a blender when slightly cooled and blend into a smooth puree.
• Recipe courtesy: Holy Cow Vegan