Cranberry pudding cupcakes

Recipe by
Total Time:
45-60 minutes
Rated 3.5 based on 100 votes
Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - all-purpose flour
  • 2 cups - cranberries,
  • 1/4 cup - Butter
  • 1 cup - white Sugar
  • 2 tsp - baking powder
  • 1/2 tsp - salt
  • 1.5 cups - evaporated Milk

How to Make Cranberry pudding cupcakes

  • Coarsely crush cranberries in a food processor and keep aside.
  • Mix flour, baking powder and salt together and keep aside.
  • In a large bowl, add sugar, butter and beat well until light and fluffy.
  • Add flour mixture and evaporated milk to the sugar mixture and beat well again until well mixed. Finally stir in the cranberries.
  • Line a muffin pan with paper cups and fill each cup with the prepared batter up to 3/4 level.
  • Preheat oven to 350 F and place the muffin pan on centre rack. Bake for 30 minutes or until a toothpick inserted in the centre of the cupcake comes out clean.
  • Let the cupcakes cool completely and serve.
  • Recipe courtesy: Trendy Relish