Ingredients

• 1.5 cups - flour
• 2 tsp - baking powder
• 1 tsp - salt
• 3/4 cup - sugar
• 1 tsp - vanilla
• 2 - eggs
• 1 cup - cream

How to Make Cream Cake

• Sieve the flour along with salt and baking powder a few times. Keep aside.
• Beat eggs in a bowl.
• Add sugar and vanilla and beat well.
• Add the cream and flour mixture alternately, beginning and ending with flour mixture.
• Pour into a pan and bake in the preheated oven for 30-40 minutes or till a toothpick inserted in the centre of the cake comes out clean.
• Recipe Courtesy: Mareena's Recipe Collections