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Cream Cake Recipe

Cream Cake is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - flour
  • 2 tsp - baking powder
  • 1 tsp - salt
  • 3/4 cup - Sugar
  • 1 tsp - vanilla
  • 2 - eggs
  • 1 cup - Cream
  • How to Make Cream Cake:

    1. Sieve the flour along with salt and baking powder a few times. Keep aside.
    2. Beat eggs in a bowl.
    3. Add sugar and vanilla and beat well.
    4. Add the cream and flour mixture alternately, beginning and ending with flour mixture.
    5. Pour into a pan and bake in the preheated oven for 30-40 minutes or till a toothpick inserted in the centre of the cake comes out clean.
    6. Recipe Courtesy: Mareena's Recipe Collections





     

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