Cream cheese cake with fresh starwberries

Recipe by
Total Time:
2- 4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • For the crust
  • 7 to 8 - Digestive biscuits
  • 5 tbsp - Melted butter
  • Cake contents
  • 8 oz - Cream cheese
  • 1.5 - oz Castor sugar
  • 4 oz - Whipped cream
  • 1/3 cup - Fresh strawberries, chopped
  • 1.5 tsp - Natural gelatine
  • 1 tsp - Sugar
  • 2 tbsp - Boiling water.

How to Make Cream cheese cake with fresh starwberries

  • Break into pieces and crumb the biscuits into a fine powder.
  • Combine this with the melted butter in a medium sized bowl.
  • Mix well and then press this down firmly to the base of your cake tin.
  • Place this in the fridge .
  • Beat the cream cheese until really smooth.
  • Add sugar and continue beating until the sugar dissolves completely.
  • If the cheese is too hard, heat it in the microwave for 4 mins and start beating immediately.
  • Keep this at room temperature.
  • Place gelatine, sugar in a bowl and mix.
  • Now add the boiling water and mix until the mixture dissolves, at room temperature.
  • Fold the gelatine into the cream cheese.
  • Gently fold in the whipped cream and strawberries.
  • Make sure you fold in very gently in one direction, so it maintains its fluffy texture.
  • Spoon this onto the prepared crust.
  • Refrigerate to set, it takes about 2 hours.
  • Decorate with strawberries and whipped cream just before serving.