Ingredients

• For the crust
• 7 to 8 - Digestive biscuits
• 5 tbsp - Melted butter
• Cake contents
• 8 oz - Cream cheese
• 1.5 - oz Castor sugar
• 4 oz - Whipped cream
• 1/3 cup - Fresh strawberries, chopped
• 1.5 tsp - Natural gelatine
• 1 tsp - Sugar
• 2 tbsp - Boiling water.

How to Make Cream cheese cake with fresh starwberries

• Break into pieces and crumb the biscuits into a fine powder.
• Combine this with the melted butter in a medium sized bowl.
• Mix well and then press this down firmly to the base of your cake tin.
• Place this in the fridge .
• Beat the cream cheese until really smooth.
• Add sugar and continue beating until the sugar dissolves completely.
• If the cheese is too hard, heat it in the microwave for 4 mins and start beating immediately.
• Keep this at room temperature.
• Place gelatine, sugar in a bowl and mix.
• Now add the boiling water and mix until the mixture dissolves, at room temperature.
• Fold the gelatine into the cream cheese.
• Gently fold in the whipped cream and strawberries.
• Make sure you fold in very gently in one direction, so it maintains its fluffy texture.
• Spoon this onto the prepared crust.
• Refrigerate to set, it takes about 2 hours.
• Decorate with strawberries and whipped cream just before serving.