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Cream Cheese Frosting Recipe

Cream Cheese Frosting is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
2 cups
Rated 3 based on 100 votes


  • 1-3 oz - package Cream cheese, softened
  • A dash of salt
  • 1 tbsp - Milk
  • 2.5 cups - confectioner's Sugar
  • 1 tsp - vanilla
  • How to Make Cream Cheese Frosting:

    1. Place the cream cheese, milk, vanilla, and salt in the electric mixer bowl. Mix on medium speed until well blended.
    2. Gradually add sugar, beating at medium to high speed until the frosting is smooth.
    3. If necessary, add more milk. Use as needed.


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