Ingredients

• 8 slices - large sandwich bread
• 1 cup - cream cheese
• 2 tsp - butter, softened
• 2 - carrots, coarsely grated
• 15-20 - French beans, steamed, cooled
• 1 cup - cabbage, shredded finely
• 1 - large potato, boiled and refrigerated the previous day
• 1 sprig - spring onion greens, finely chopped
• 1/2 tsp - mustard paste
• salt to taste
• pepper to taste

How to Make Cream Cheese Grilled Sandwiches

• Grate the potato coarsely into a large mixing bowl. Add the carrots, beans, cabbage and spring onion greens and keep aside.
• Beat the cream cheese with mustard, salt and pepper.
• Add to vegetables, mix well and refrigerate until required.
• Place a slice of bread on the work surface.
• Evenly spread a quarter of the mixture on the slice.
• Place another slice over the mixture.
• Press the sandwich gently, butter lightly on the outer sides of the slices.
• Place in a hot griller toaster and grill until crisp and golden.
• Cut into smaller triangles or as desired.
• Serve hot and crisp with potato wafers, ketchup and salad.