Cream Cheese Pie

Recipe by
Total Time:
6 hours
Serves:4
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 10 gm - crushed crackers
  • 1/4 cup - butter, melted
  • 75 gm - package Cream cheese, softened
  • 3/4 cup - white Sugar
  • 2 eggs, beaten
  • 2 tsp - vanilla extract
  • 1/2 tsp - Lemon juice
  • 1 cup - sour Cream
  • 3.5 tbsp - white Sugar
  • 1 tsp - vanilla extract

How to Make Cream Cheese Pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust:
  • In a small bowl, mix together crushed graham crackers and melted butter or margarine.
  • Press mixture into the bottom and sides of a 9 inch pie pan.
  • To Make Filling:
  • In a medium mixing bowl whip cream cheese until fluffy.
  • Beat in 3/4 cup sugar, then add eggs, two teaspoons vanilla extract and lemon juice.
  • Mix until smooth and pour into the crust.
  • Bake in preheated oven for 15 to 20 minutes, until set around edges.
  • Remove and cool for five minutes.
  • To Make Topping:
  • Mix together sour cream, 3 1/2 tablespoons sugar and 1 teaspoon vanilla extract.
  • Spread over top of pie and return to oven for 10 minutes.
  • Chill for at least five hours before serving.