Ingredients

• 10 gm - crushed crackers
• 1/4 cup - butter, melted
• 75 gm - package cream cheese, softened
• 3/4 cup - white sugar
• 2 eggs, beaten
• 2 tsp - vanilla extract
• 1/2 tsp - lemon juice
• 1 cup - sour cream
• 3.5 tbsp - white sugar
• 1 tsp - vanilla extract

How to Make Cream Cheese Pie

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Crust:
• In a small bowl, mix together crushed graham crackers and melted butter or margarine.
• Press mixture into the bottom and sides of a 9 inch pie pan.
• To Make Filling:
• In a medium mixing bowl whip cream cheese until fluffy.
• Beat in 3/4 cup sugar, then add eggs, two teaspoons vanilla extract and lemon juice.
• Mix until smooth and pour into the crust.
• Bake in preheated oven for 15 to 20 minutes, until set around edges.
• Remove and cool for five minutes.
• To Make Topping:
• Mix together sour cream, 3 1/2 tablespoons sugar and 1 teaspoon vanilla extract.
• Spread over top of pie and return to oven for 10 minutes.
• Chill for at least five hours before serving.