Cream Cheese Sandwiches

Recipe by
Total Time:
15 mins
Serves: 1
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Cream cheese sandwiches are perfect snack to beat those sudden evening hunger pangs.

Sandwiches are loved by kids and grown-ups alike. Those with cream cheese are definitely delightful and pleasing to the palate. Know how to make them for quick breakfast snack or to have them with your evening tea with our easy recipe guide.

Cream cheese is mixed with ingredients like shredded cucumber and bell pepper. This mix is then spread onto the bread slices and sandwiches are ready in no minute. You and your whole family can enjoy healthy and hearty sandwiches any time.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 4 slices - Bread
  • 1/3 cup - Cream cheese
  • 1 - Cucumber
  • 1/4 - Bell pepper, finely chopped
  • 2 tbsps - Finely chopped coriander leaves
  • 1/2 tsp - Salt
  • 1/2 tsp - Black pepper
  • 1 tsp - Ginger, finely shredded
  • 1 - Green chilli, finely chopped, optional and adjust to taste

How to Make Cream Cheese Sandwiches

  • Peel the cucumber leaving the strips unpeeled. Shred the cucumber, after shredding squeeze the water. Set aside.
  • Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup.
  • In a bowl, mix all the ingredients, mix will have a texture of thick spread.
  • Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.
  • Remove the crust from the bread all sides and slice them in two parts.
  • For clean cut keep the sandwiches aside and slice them after half an hour.
  • Serve these sandwiches as a snack or they are great for lunch box, or pinic.