Website of the Year India 2016



Cream Chicken Recipe

Cream Chicken is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Chicken
  • 200 ml - Cream
  • 1 cup - Milk
  • 1 tbsp - ginger, chopped
  • 1 tbsp - garlic, chopped
  • 3 - green Cardamom
  • 1 - big Onion
  • 3 - Green chillies
  • 2 tsp - pepper powder
  • Salt to taste
  • 2 tsp - kasoori Methi
  • How to Make Cream Chicken:

    1. Grind the onions along with ginger and garlic to a fine paste.
    2. Mix the chicken with all the ingredients except green chillies. Mix well.
    3. Cover and cook on low heat, stirring occasionally, till cooked through.
    4. Add the green chillies and let it boil for a couple of minutes.
    5. Check for seasoning.
    6. Switch off the heat and serve with roti, rice or bread.
    7. Recipe Courtesy: Mareena's Recipe Collections




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry

    Kid-Friendly

  • Sookhi Dal Amritsari
  • Soya Bean Paneer

    Soya Bean Paneer

    Non-Vegetarian