Cream Chicken

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Cream Chicken

  • Grind the onions along with ginger and garlic to a fine paste.
  • Mix the chicken with all the ingredients except green chillies. Mix well.
  • Cover and cook on low heat, stirring occasionally, till cooked through.
  • Add the green chillies and let it boil for a couple of minutes.
  • Check for seasoning.
  • Switch off the heat and serve with roti, rice or bread.
  • Recipe Courtesy: Mareena's Recipe Collections