Cream Chicken With Kali Mirch

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Cream Chicken With Kali Mirch

  • Cut the ginger, garlic and green chillies into small pieces.
  • Heat ghee in a frying pan. Add jeera and black peppercorns.
  • Add the chopped ginger, garlic and green chillies.
  • Add the chicken and salt. Cover and cook.
  • When the chicken is done, add black pepper powder, garam masala and cream. Serve hot.