Ingredients

• 1/2 kg - chicken
• 100 g - ginger
• 100 g - garlic
• 3 - green chillies
• 2 tbsp - ghee
• 25 g - black peppercorns
• 25 g - black pepper powder
• 25 g - jeera
• 2 tbsp - garam masala
• 200 g - cream
• salt to taste

How to Make Cream Chicken With Kali Mirch

• Cut the ginger, garlic and green chillies into small pieces.
• Heat ghee in a frying pan. Add jeera and black peppercorns.
• Add the chopped ginger, garlic and green chillies.
• Add the chicken and salt. Cover and cook.
• When the chicken is done, add black pepper powder, garam masala and cream. Serve hot.