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Cream Chicken With Kali Mirch Recipe

Cream Chicken With Kali Mirch is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Chicken
  • 100 g - Ginger
  • 100 g - Garlic
  • 3 - Green chillies
  • 2 tbsp - Ghee
  • 25 g - Black Peppercorns
  • 25 g - black pepper powder
  • 25 g - Jeera
  • 2 tbsp - Garam Masala
  • 200 g - Cream
  • salt to taste
  • How to Make Cream Chicken With Kali Mirch:

    1. Cut the ginger, garlic and green chillies into small pieces.
    2. Heat ghee in a frying pan. Add jeera and black peppercorns.
    3. Add the chopped ginger, garlic and green chillies.
    4. Add the chicken and salt. Cover and cook.
    5. When the chicken is done, add black pepper powder, garam masala and cream. Serve hot.




     

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