Cream Fish Castle

Recipe by
Total Time:
45-60 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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How to Make Cream Fish Castle

  • Mix the fish with potatoes, cream, onions, ground masala, salt and the breadcrumbs. Leave for 20 minutes.
  • Firmly pack into greased moulds, leave for half an hour.
  • Turn out onto a bed of lettuce.
  • Decorate with tomato slices, eggs and parsley.