Cream Fish Castle

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Raw Recipe
Difficulty: Easy

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How to Make Cream Fish Castle

  • Mix the fish with potatoes, cream, onions, ground masala, salt and the breadcrumbs. Leave for 20 minutes.
  • Firmly pack into greased moulds, leave for half an hour.
  • Turn out onto a bed of lettuce.
  • Decorate with tomato slices, eggs and parsley.