Ingredients

• 2 cups - boiled flaked fish
• 1 small bunch - finely chopped onions with leaves
• 1 cup - mashed potatoes
• 1/2 cup - cream
• salt to taste
• 1/2 cup - breadcrumbs
• To grind: 4 - green chillies
• salt to taste
• a handful of coriander leaves
• To garnish: a few small tomato slices
• 2 - parsley sprigs, sliced or chopped
• 2 - hard-boiled eggs
• chopped lettuce as required

How to Make Cream Fish Castle

• Mix the fish with potatoes, cream, onions, ground masala, salt and the breadcrumbs. Leave for 20 minutes.
• Firmly pack into greased moulds, leave for half an hour.
• Turn out onto a bed of lettuce.
• Decorate with tomato slices, eggs and parsley.