Cream Kulfi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Cream Kulfi

  • Boil the full cream milk in a heavy based utensil on low flame.
  • Add grated petha pieces to the boiling milk. Keep stirring constantly.
  • Put the grated cottage cheese in a sieve and wash them.
  • Add the cheese and cardamom powder to the boiling milk. Keep stirring.
  • Remove from the flame when the milk thickens.
  • Add grated dry fruits.
  • Allow the mixture to cool.