Cream Kulfi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 l - full cream milk
  • 250 g - cottage cheese
  • 5-6 pieces - dry petha
  • 4-5 - green cardamoms
  • a handful of dry fruits

How to Make Cream Kulfi

  • Boil the full cream milk in a heavy based utensil on low flame.
  • Add grated petha pieces to the boiling milk. Keep stirring constantly.
  • Put the grated cottage cheese in a sieve and wash them.
  • Add the cheese and cardamom powder to the boiling milk. Keep stirring.
  • Remove from the flame when the milk thickens.
  • Add grated dry fruits.
  • Allow the mixture to cool.