Ingredients

• 1 l - full cream milk
• 250 g - cottage cheese
• 5-6 pieces - dry petha
• 4-5 - green cardamoms
• a handful of dry fruits

How to Make Cream Kulfi

• Boil the full cream milk in a heavy based utensil on low flame.
• Add grated petha pieces to the boiling milk. Keep stirring constantly.
• Put the grated cottage cheese in a sieve and wash them.
• Add the cheese and cardamom powder to the boiling milk. Keep stirring.
• Remove from the flame when the milk thickens.
• Add grated dry fruits.
• Allow the mixture to cool.