Cream of broccoli soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 100 gm - broccoli - chopped fine
  • 1 tbsp - butter/oil
  • 1 tbsp - sifted flour
  • 1/4 tsp - celery salt
  • 1/4 tsp - powdered black pepper
  • 1/2 cup - milk
  • 2 cups - stock or water
  • 1 tsp - salt
  • Fresh Cream for garnishing

How to Make Cream of broccoli soup

  • In a heavy saucepan heat the butter or oil.
  • When the butter has melted or the oil is steaming, add half the broccoli.
  • Turn around a few times, then lower the heat and continue sauteing for about half a minute.
  • Add the flour and turn around till the mixture leaves the sides of the pan.
  • Remove from heat, and add the stock very gradually, stirring all the time (thus avoiding lumps).
  • Cool, and blend in a blender.
  • Place the pan back over the heat, and add the rest of the broccoli, milk, black pepper and celery salt.
  • Cook over high heat, stirring a few times, till it comes to a boil and then simmer over low heat for at least 10 minutes.
  • Serve hot garnished with cream.