Ingredients

• 1 cup - cabbage, chopped
• 2 - onion
• 4 - garlic pods
• 1 inch - ginger
• 2 tbsp - finely chopped cabbage
• 1/2 tsp - olive oil
• 1/2 cup - low fat milk
• 2 cups - water
• 1 tsp - chilli flakes
• Salt as needed

How to Make Cream of Cabbage Soup

• Roughly chop the cabbage and onions into big pieces
• In a kadai, add olive oil and saute the cabbage and onions for 2 mins.
• Transfer it to a big vessel and add the garlic and ginger to it.
• Add 2 cups of water and pressure cook till 3-4 whistles.
• Cool, remove the ginger.
• Blend it smoothly in a mixer along with the milk.
• In a kadai, add a drop of oil and add the finely chopped cabbage to it. Saute for a minute and add the mix to it.
• Add salt, boil for 2 mins.
• Serve hot with chilli flakes garnished.
• Recipe courtesy: Jeyashri's Kitchen